I call this Tunnel of Fudge Cake, Tunnel of Love Cake. I really love it! I wanted to try this recipe for years and finally did.
One taste of the batter and I knew it was going to be delicious. The batter tasted a lot like a creamy piece of fudge. This cake has 2 cups of pecans which is a lot but it allows every bite of this fudgy cake to have pecans which I really love. This cake is from the Bundt Classics cookbook by Nordic Ware. Continue Reading